Tempe Bumbu Petis - spicy stewed tempe

Tempe Bumbu Petisspicy stewed tempeBahan-bahan:ingredients:300 g tempe1 serai / sereh / lemongrass1 salam leaf2 tbsp petis udang250 ml coconut milk (from 1/2 coconut)2 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic1 1/2 tsp ketumbar1 kemiri nut1 tsp pepper1/2 tsp saltCara membuat:preparation:Cut the tempe into small cubes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the serai for 4 minutes. Then add the petis and mix well. Then add the tempe and mix everything well together.Then add the coconut milk and continue to cook until the oil is released.