Semur Tahu Kuah Udang - fried tahu with shrimp in dark sauce

Semur Tahu Kuah Udangfried tahu with shrimp in dark sauceBahan-bahan:ingredients:500 g tahu/tofu600 gr large shrimp/prawns2 salam leaves2 serai / sereh / lemongrass2 cm jahe2 tbsp kecap manis1 tsp salt1 tsp palm sugar1 tomato150 ml of wateroilHaluskan:bumbu:7 shallots4 cloves of garlic3 kemiri nuts, roasted1/2 tsp ketumbar, roastedCara membuat:preparation:Clean the shrimp and remove the head and slice the back in. Dice the tomato. Pound or grind the ingredients for the bumbu into a paste. Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside.Heat in a pan 2 tbsp oil and fry the bumbu together with the salam, the serai and the jahe for 5 minutes. Then add the shrimp and fry until they change colour.Then add the kecap, the salt, the palm sugar and the tomato and mix everything well. Then add the water and cook over low heat until it is done and until the sauce thickens. Serve.