Orek Tempe Lokio - fried tempe with vegetables

Orek Tempe Lokiofried tempe with vegetablesBahan-Bahan:ingredients:500 gr tempe4 shallots4 cloves of garlic2 red rawits1 salam leaf2 cm lengkuas / galangal / laos3 green lomboks2 tbsp kecap manis1 tsp palm sugar1/2 tsp pepper50 gr Chinese chives300 ml of wateroilCara membuat:preparation:Cut the tempe into 1 1/2 cm cubes. Cut the lomboks into rings of 1 cm. Thinly slice the shallots, garlic and rawits. Heat in a pan oil and fry the tempe brown and set aside.In a pan, heat 1 tbsp oil and fry the shallots, garlic, rawits, salam, galangal and lomboks for 5 minutes. Then add the tempe and mix well.Then add the kecap, the palm sugar and the pepper and mix well. Then add the water and chives and fry, while stirring, until the moisture has been absorbed. Serve.