Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans

Tumis Tempe Manis Kacang Panjangstir fry with tempe and long beansBahan-bahan:ingredients:200 gr tempe6 snake/long beans4 shallots2 cloves of garlic1 salam leaf2 cm lengkuas / galangal1 asam jawa / tamarind1 tsp palm sugar1/2 tsp salt4 tbsp kecap manis150 ml of wateroilCara membuat:preparation:Cut the tempe into cubes. Heat the oil in a pan and fry the tempe until brown and set aside. Cut the shallots and garlic into thin slices. Cut the beans into pieces.Heat 2 tbsp oil in a pan and fry the shallots together with the garlic, salam and galangal for 5 minutes. Add the asam, the water, the kecap, the palm sugar and the salt and bring to the boil.Then add the tempe and the beans and fry it while stirring until done and until the sauce has thickened.