Oseng Tempe Udang - fried tempe with shrimp

Oseng Tempe Udangfried tempe with shrimpBahan-bahan:ingredients:350 gr tempe1 salam leaf150 gr udang peci / Macrobrachium rosenbergii / shrimps, peeled1 tsp terasi / trasi2 tbsp kecap manis50 ml of wateroilHaluskan:bumbu:4 shallots4 cloves of garlic5 green cabai keriting (curly cayenne pepper)1 tomato3 cm lengkuas / galangalCara membuat:preparation;Cut the tempe into cubes. Cut the ingredients for the bumbu into thin slices. Finely pound the terasi.Heat oil in a pan and fry the tempe brown and set aside. Heat the oil in a pan and fry the bumbu together with the salam for 5 minutes. Then add the shrimp and fry until they change color.Then mix in the terasi, kecap, water and tempe and fry while stirring until the sauce thickens. Serve.