Tahu Kecap Cabai Hijau - tahu fried with kecap and green pepper

Tahu Kecap Cabai Hijautahu fried with kecap and green pepperBahan-bahan:ingredients:350 gr tahu/tofu1 spring onion3 tbsp kecap manis1 tbsp petis udang1/2 tsp saltoilHaluskan:bumbu:3 shallots2 cloves of garlic5 green lomboksCara membuat:preparation:Cut the tahu into cubes. Cut the spring onion into pieces. Cut the ingredients for the bumbu into thin slices.Heat the oil in a pan and fry the tahu until brown and done and remove it from the pan. Leave 2 tbsp of oil. Then fry the bumbu together with the spring onion for 4 minutes. Then mix in the tahu, the kecap, the petis and the salt and fry it until the moisture has been absorbed. Serve.