Momoh Tempe - tempe stewed in spiced coconut milk

Momoh Tempetempe stewed in spiced coconut milkBahan-bahan:ingredients:350 gr tempe550 ml coconut milk (from 1/2 coconut)2 salam leaves6 green lomboksHaluskan:bumbu:5 shallots3 cloves of garlic2 tsp ketumbar2 cm lengkuas / galangal2 cm kunyit1/2 tsp jinten1/2 tsp terasi / trasi1/2 tsp palm sugar1/2 tsp saltCara membuat:preparation:Cut the tempe into cubes and steam it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin rings.Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Then mix in the tempe and cook it further on low heat. Then add the lomboks and cook until the sauce has thickens. Serve.