Bakwan Oncom Teri - fried spiced oncom with anchovies

Bakwan Oncom Terifried spiced oncom with anchoviesBahan-bahan:ingredients:150 gr oncom or tempe25 gr anchovies1 sprig of celery100 gr flour1/2 tbsp tapioca flour1 egg125 ml of wateroilHaluskan:bumbu:2-3 shallots (depending on size)3 red rawits1/4 tsp ketumbar1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugarCara membuat:preparation:Roast the oncom until brown and cut it into 1 cm cubes. Finely chop the celery. Pound or grind the ingredients for the bumbu fine into a paste.Mix both flours with the egg, water and bumbu. Then add the oncom, the anchovies and the celery and mix well into a dough. Divide the dough into 12 portions.Heat the oil in a pan and fry the dough until brown and done. Serve.