Tempe Bumbu Merah - spicy fried tempe

Tempe Bumbu Merahspicy fried tempeBahan bahan:ingredients:350 gr tempe/tempeh1 tbsp petai cina / lamtoro1 tbsp rebon, toasted1 cm lengkuas/laos/galangal1 salam leaf3 jeruk purut leaves1/2 tsp salt1/2 tsp palm sugar250 ml of wateroilHaluskan:bumbu:4 shallots3 cloves of garlic3 red lomboks3 red cabai keriting (curly cayenne pepper)1 cm kencurCara membuat:preparation:Cut the tempe into slices/thin cubes. Pound or grind the ingredients for the bumbu into a paste. Heat oil in a pan and fry the tempe until brown and set aside.Heat 2 tbsp oil in a pan and fry the bumbu together with the galangal, salam and jeruk purut for 5 minutes. Then add the tempe, the rebon, the petai cina, the palm sugar and the salt and mix well.Then add the water and cook until done.