Oblok-Oblok Bandung - vegetables stewed in coconut milk with tempe

Oblok-Oblok Bandungvegetables stewed in coconut milk with tempe Bahan-bahan:ingredients:2 oncom Bandung, otherwise 400 gr tempe2 labu siam / chayote100 gr melinjo leaves1 bunch of snake/long beans1000 ml thick coconut milk (kental, from 2 coconuts)9 shallots5 cloves of garlic4 green tomatoes12 green lomboks4 salam leaves2 serai/sereh/lemongrass4 cm lengkuas/laos/galangal2 tsp salt1 tsp terasi/trasi1 tsp palm sugar4 tbsp oil Cara membuat:preparation:Cut the oncom and chayote into cubes. Cut the snake beans into pieces. Cut the shallots, garlic, tomatoes and lomboks into thin slices. Heat the oil in a pan and fry the shallots, garlic, tomatoes, lomboks, salam, serai, terasi, salt and palm sugar while stirring for 6 minutes. Then add the coconut milk and bring to the boil while stirring.Then add the snake beans, chayote, oncom and the melinjo leaves and cook while stirring until done. Serve.