Ulukutek Oncom -spicy stewed oncom with leunca

Ulukutek Oncomspicy stewed oncom with leunca Bahan-bahan:ingredients:200 gr oncom/tempe100 gr leunca5 green lomboks5 red rawits1 spring onion2 salam leaves1 cm lengkuas/laos/galangal1 serai/sereh/lemongrass1 green tomato2 sprigs kemangi5 tbsp hot water2 tbsp oil Haluskan:bumbu:5 shallots4 cloves garlic5 red rawit2 cm kencur1 tsp salt1 tsp palm sugar Cara membuat:preparation:Chop or grate the oncom coarsely. Cut the lomboks into thin rings and finely chop the spring onion. Cut the tomato into wedges. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the laos, salam and serai for 6 minutes. Then add the oncom and mix well. Then add the water and cover the pan and stew the oncom until half cooked.Then add the lomboks, the rawits, the tomato, the leunca, the salt and the palm sugar and fry, while stirring, until done. Then mix in the spring onion and the kemangi and serve.