Udang Asam Pedas - spicy prawns from Kalimantan

Udang Asam Pedas spicy prawns from Kalimantan Bahan-bahan: ingredients: 1250 ml water 500g large shrimp/prawns 5 cloves garlic 5 shallots 4 jeruk purut 1 tbsp asemwater Haluskan: bumbu: 5 red chilies 5 red rawits 1/2 teaspoon pepper 1 teaspoon shrimp paste 1 tsp salt 1 tsp palm sugar Cara membuat: preparation: Clean the prawns. Slice the shallots and the garlic into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the heads and skin of the shrimp and cook until there is 1000ml broth. Strain the broth. Bring the broth to a boil and add the garlic, shallots, jeruk purut and the paste and cook it for 5 minutes. Add the prawns and the asem water and cook until the pranws are done. Spoon the shrimp out and serve.