Gurami Semur - spicy stewed gouramis

Gurami Semur spicy stewed Gouramis Bahan-bahan: ingredients: 500gr gouramis otherwise carp 1 tsp lime juice 1 tsp salt 3 shallots 2 cloves garlic 7 red rawits 2 cm laos 2 salam leaves 2 tbsp kecap manis 1/2 tsp palm sugar 1/2 tsp salt 300 ml of water 2 tomatoes 2 chives 2 tablespoons oil Haluskan: bumbu: 4 shallots 4 cloves garlic 2cm kunyit 1/2 teaspoon pepper Cara membuat: preparation: Clean the fish and rub it in with the salt and lime juice as let it stand for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the shallots, the garlic and the rawits into thin slices. Heat in a pan the oil and fry the bumbu with the shallots and garlic for 5 minutes. Add the rawits, the laos and the salam and fry for 1 minute. Then add the water, the kecap and palm sugar and bring to a boil. Then add the chopped tomatoes and the fish and cook gently until tender. Cut the chives into small pieces and mix it and serve.