Dara Kerang Rebus Sambal Kacang - stewed mussels / clams with peanut sauce

Dara Kerang Rebus Sambal Kacang stewed mussels / clams with peanut sauce Bahan-bahan: ingredients: 1000 gr mussels / clams 3 jeruk purut 2 salam leaves 1cm jahe 1cm kunyit 1/2 tsp salt 500 ml of water Bahan Sambal Kerang sambal sauce ingredients 100g peanuts 3 red rawits 1 red chilies 3 cloves garlic 1 tsp salt 1 tsp pepper 1/2 teaspoon vinegar 200 ml water Cara membuat: preparation: Heat in a pan the water along with the mussels, the jeruk purut, the salam, the jahe and the salt and cook until tender. Drain. cooking sauce: Pound or grind the peanuts, the rawits, the lombok, the garlic with water until smooth. Then add salt and pepper and cook the sauce. Stir in the vinegar. Spoon the mussels on a plate and pour the sauce over and serve.