Pallumara - fish in a spicy sauce from Sulawesi

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Pallumara fish in a spicy sauce from Sulawesi Bahan-bahan: ingredients: 400g ikan bandeng (milkfish else salmon) 3 kluwek nuts 2 tbsp asemwater 1/2 tsp salt 1 tsp pepper 3 tbsps oil 5 jeruk purut / kaffir lime leaves 500 ml of water Haluskan; bumbu: 7 shallots 4 cloves garlic 2 red chilies 2 sereh 2 cm laos 3 cm kunyit Cara membuat: preparation: Soak the kluwek in hot water and if these are soft mash them and mix with the asemwater. Cut the fish into pieces and marinate it with the mixture. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut for 5 minutes. Add the fish and mix. Then add the water, the salt and pepper and cook the fish slowly until done.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.