Gence Ruan - grilled fish with spicy sauce from East Kalimantan

Gence Ruan grilled fish with spicy sauce from East Kalimantan Bahan-bahan: ingredients: 2 small catfish / bass (200 gr) 1 tsp palm sugar 1/2 tsp base be pasih (see recipe) 75 ml of water 1 tsp asem / tamarind 1 tbsp oil Haluskan: bumbu: 9 shallots 3 cloves garlic 2 red chilies 5 red rawits Cara membuat: preparation: Score the fish and sprinkle with salt and leave it for 15 minutes. Roast the fish over a charcoal fire until cooked. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste for 5 minutes. Add the water, palm sugar, base and asem and cook it. Pour the sauce over the fish and serve.