Botok Kerang - in banana leaf steamed mussels / clams

Botok Kerang in banana leaf steamed mussels / clams Bahan-bahan: ingredients: 250g mussels / clams 1/2 young coconut, grated 5 belimbing 14 red rawit 1 1/2 tsp salt 1 tsp palm sugar banana leaf Haluskan: bumbu: 7 shallots 2 red chilies 4 cloves garlic 1 cm galangal 1 cm kencur 1 teaspoon shrimp paste 1 lemongrass stalk Cara membuat: preparation: Cut the belimbing into thin slices. Pound or grind the ingredients for the bumbu into a paste and mix it with the coconut, the belimbing, the rawits, salt and palm sugar. Spoon some of the mixture on banana leaf and fold it closed as a packet. Steam the packet for 30 minutes until done. Sufficient for 14 packets.