Bali bandeng - fried fish in a spicy red sauce

Bali bandeng fried fish in a spicy red sauce Bahan-bahan: ingredients: 2 ikan bandeng / milkfish 1/2 tsp salt 2 tsp lime juice 1 tsp kecap manis 300 ml of water 3 tablespoons oil Haluskan: bumbu: 12 red chilies 9 shallots 5 cloves garlic 1 tsp salt 1/2 tsp palm sugar Cara membuat: preparation: Marinate the fish with salt and lime juice and let it rest for 20 minutes. Heat oil in a pan and fry the fish until golden brown. Deseed the chilies. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste for 5 minutes. Add the water and the kecap and bring to the boil. Add the fish and cook until tender.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe