Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables

Gulai pucuk ubi kacang padi curry stewed salted fish with vegetables Bahan-bahan: ingredients: 250 singkong leaves (manioc), cooked 50 g green beans, cooked 1000 ml santen cair 3 asem kandis 1 mackerel (ikan pedah) 1 tsp salt Haluskan: bumbu: 5 shallots 3 cloves garlic 4 red chilies 2cm jahe 2cm kunyit 2 cm laos 5 kemiri nuts Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the singkong leaves into pieces. Heat in a pan the santen with the asem kandis and the fish and stir well. Add the salt, pepper, singkong and the green beans and cook slowly until tender.