Mangut lele asap smoked - catfish in spicy coconut milk sauce

Mangut lele asap smoked catfish in spicy coconut milk sauce Bahan-bahan: ingredients: 350g smoked catfish (ikan lele) 4 red chilies 4 green chilies 6 jeruk purut 2 salam leaves 1000 ml santen cair 2 tsp salt 2 tsp palm sugar 2 tablespoons oil Haluskan: bumbu: 9 shallots 2 cm laos 5 red rawits 4 red chilies 5cm kencur 4 kemiri nuts Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the chilies into strips and fish into pieces. Heat in a pan the oil and fry the paste with the chilies, the salam and the jeruk purut for 3 minutes. Add the fish and stir together well. Add the coconut milk, salt and pepper and cook slowly until done.