Ikan Bandeng

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ikan BandengBaked Fish Bahan-bahan:Ingredients: 1500 gr red snapper3 tbsp coriander leavesBanana leaves bamboo skewersHaluskan:bumbu:1 onion2 cloves garlic3 cm ginger2 tbps asem/tamarind1 tbps dark soy sauce (kecap manis)1 tsp sambal ulek (see recipe)1 tsp salt3 cm kunyit (turmeric)1 tbsp oilPreperation/Method :Pound the ingrediënts for the bumbu fine into a paste. Rub it into the fish and put remaining mixture inside body cavity. shred the coriander leaves and put the fish into banan leaves. Put the coriander leaves on top en close the banana leaves with the skewers so that the fish is packed as a parcel.Roast the fish slowly on a charcoalfire for 45 minutes until its cooked. Then serve the fish.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.