Gulai Daun Singkong Tumbuk

Gulai Daun Singkong Tumbukgrilled fish with green leavesingredients:450 gr red snapper125 gr cassave leaves (or spinach)2 lemon grass (sereh)450 ml coconut milk2 cm laosbumbu:2 shallots2 cm ginger1/2 tsp salt or too taste1/2 tsp palmsugar (gula jawa)1 cm kunyit (turmeric/kurkuma)2 red rawits (chillies)preperation/method:Ground the ingredients for the bumbu into a paste. Grill the fish over charcoal for 5 minutes on each side. Heat in a wok the coconut milk ans stir in the bumbu. Then add the laos and the lemon grass and let it simmer for 5 minutes. Then add the fish and the cassave leaves and let it slowly cook for 15 minutes.