Udang Garang Asam

Udang Garang Asamprawns in tamarind saucebahan-bahan:ingredients:500 ml water1 tbsp tamarind (asem)500 gr / 12 tiger prawns1 lemongrass, bruises2 tbsp palmsugar (gula jawa)salt to tasteHaluskan:bumbu:5 red lomboks (chillies)5 candlnuts1/2 tsp trassi bakar (shrimp paste)3 cm laos (galangal)2 cm kunyit (turmeric/kurkuma)Cara membuat:preperation/method:Ground the ingredients for the bumbu into a paste. Dissolve the tamarind in the water. Heat in a wok the oil and fry the bumbu and the lemongrass for 2 minutes. Then add the prawns and fry it for 1 minute. Then add the water, the suger and the salt and let in cook for 10 minutes until the prawns ard done. Serve.