Udang Karang Bumbu Cabai

0g protein · 1 h · 1750 kcal

Udang Karang Bumbu CabaiSpicy Lobster Bahan-bahan:ingredients:1 lobster3 shallots3 red rawits (chili peppers)2 green rawits 1 lime (juice)salt to tastepepper to taste3 tbsp oilCara membuat:preperation/method:Cook the lobster first and then slice the meat. Cut the rawits and the shallots thinly. Heat in a wok the oil and fry the shaloots and the rawits for 3 minutes. Then add the meat, the salt, the pepper and the lime juice and fry it for 1 minute and serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab