Gule Cumi

Gule Cumisquid in spicy sauceBahan-bahan:ingredients:500 gr squid2 kaffir lime / jerut purut leaves1 tomato1 tsp asem / tamarinde175 ml thin coconut milk (santen cair)watersalt to tasteHaluskan:bumbu:3 cloves garlic2 cm ginger3 candle nuts2 cm kunyit (kurkuma)3 shallots1 lemongrass2 red lomboks (large chillies)2 red rawits (small chillies)Cara membuat:preperation/method:Pound the ingredients for the bumbu into a paste. Heat the water in a wok and cook the squid with the salt for 10 minutes and then drain. Cut the tomato into small parts. Heat a wok and mix in the squid and the bumbu. Then add the coconutmilk, the asem and the lime leaves and let in simmer slowly for 10-15 minutes until the squid is done and the sauce has thickened.