Tumis Ikan Merah

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Tumis Ikan Merahtub gurnard in red sauceBahan-bahan:ingredients:5 small tub gurnard9 red onions5 green rawits (small chilies)1 tomato2 tbsp lime juice400 ml water2 tbsp oilHaluskan:bumbu:3 cm laos (galangal)1 lemongrasssalt to tasteCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a pasta. Cut the onions and the rawits very thinly and mash the tomato. Heat in a wok the oil and fry the onions and the bumbu for 3 minutes. Then add the tomato, the water, the rawits and the lime juice. Add the fish and let it simmer slowly until the fish is cooked. Put the fish on a plate and pour the sauce on top and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.