Ikan Paku - spicy fried fish

Ikan Pakuspicy fried fishBahan-bahan:ingredients:600 gr makarel5 shallots3 cloves garlic3 red chilies2 cm laos / galangel, crushed1 lemongrass, crushed1 salam leave1 tbsp asem / tamarindsalt to taste100 ml water3 tbsp oilCara membuat:preperation/method:Cut the makaral into large chunks. Heat in a wok the oil and fry the fish golden brown. Remove the fish. Slice the shallots and the garlic fine. Slice the chilies into small strips. Heat the oil again and fry the shallots, the garlic, the lemongrass, the laos and the chilies for 3 minutes. Add the salam, the asem, the salt, the water and the fish and fry it slowly until all liquids have evaporated. Serve.