Sambal Goreng Udang Basa - shrimp in spicy sauce

Sambal Goreng Udang Basashrimp in spicy sauceBahan-bahan;ingredients:250 gr large shrimps/prawns1 lemongrass, crushed1 red large chili pepper50 ml fish stock100 ml santen cair (thin coconut milk)2 tbsp oilHaluskan:bumbu:1 red large chili pepper2 shallots6 cloves garlic2 tsp asem / tamarind1/2 tsp shrimp paste1 cm laos (galangal)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the shrimps golden brown and remove them from the wok. Fry the paste with the lemongrass for 3 minutes and add the stock and add the shrimps. Slice the chilipepper in small rings and add it with the santen. Let it simmer slowly until the coconut oil is released then serve.