Asam Padeh - poached fish in sauce

Asam Padehpoached fish in spicy light sour sauceBahan-bahan;ingredients:1000 gr red snapper8 shallots4 cloves garlic1 lemongrass, crushed7 belimbing wulu (sour starfruit)150 ml water3 asem kandis1 kunyit leave (curcuma/turmeric)salt to tasteHaluskan:bumbu:6 large red chilies6 cm ginger4 cm kunyit (turmeric/curcuma)4 cm laos (galangal)Cara membuat:preperation/method:Cut the fish in chuncks, the garlic and the shallots into thin slices and halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.Mix all ingredients except the fish in a wok and boil it for 3 minutes. Add the fish and let it simmer slowly for 25 minutes. Then serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe