Bebotok Ikan - fishballs in sauce

Bebotok Ikanfishballs in sauceBahan-bahan:ingredients:500 gr cod1/2 tsp pepper1 red lombok (large chili)5 shallotssalt to taste3 cloves garlic1 tsp ketumbar (coriander)1/2 tsp jinten (cumin)1 sprig flat leaves celerybanana leavewooden sticksBahan-bahan saus:ingredients sauce:6 shallots1 jeurut purut / kaffir lime leaf2 cloves garlic1 salam leaf200 ml fishstock2 cm laos (galangal), crushed5 tbsp santen alsi (thick coconut milk)Cara membuat:preperation/method:Chop the celery and the fish fine. Pound or grind the remainig ingredients fine and mix it with the fish and the celery. Form small balls of the mixture and wrap these in bananaleaves and close it with the sticks. Steam the balls for 10 minutes.Cara membuat saus: Cut the shallots and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic, the laos, the jurut purut and the salam for 3 minutes. Add the stock and let it simmer for 3 minutes. Then add the santen and let it simmer 1 minute more.Remove the bananaleaves from the balls en pour the sauce on top and serve.