Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce

Ikan Kembung Rica-Ricafried mackerel in sweet-sour sauceBahan-bahan:ingredients:3 mackerel2 tomatoes3 salam leaves2 jeruk purut / kaffir lime leaves1 tsp palmsugar (gula jawa)2 tbsp rice vinager1/2 tsp salt6 tbsp oilHaluskan:bumbu:3 shallots3 cloves garlic2 red lomboks (large chilies)3 cm laos (galangal)4 cm jahe (ginger)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes in thin slices. Heat in a wok the oil and fry the fish brown and done. Put the fish on a plate. Add the bumbu and fry it for 3 minutes. Then add the salam, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce over the fish and serve.