Sambal Goreng Kering Ebbi - fried spicy dried shrimps

Sambal Goreng Kering Ebbifried spicy dried shrimpsBahan-bahan:ingredients:100 gr dried shrimps (ebbi)2 shallots2 cloves garlic3 cm laos (galangal)1 tsp asem1 tsp palmsugar (gula jawa)1/2 tsp trassi (shrimp paste)1 cabe merah (large chilie)2 tbsp oilTaburan:garnish:2 tbps bawang goreng (fried onions)Cara membuat:preperation/method:Pound the shrimp coarse. Pound or grind the laos, the trassi and the cabe into a paste. Cut the shallots and the garlic very fine. Heat in a wok and fry the bumbu, the shallots, the garlic and the ebbi for 6 minutes. Sprinkle the bawang on top and serve.