Ikan Kecap Manis - fish in sweet soy sauce

Ikan Kecap Manisfish in sweet soy sauceBahan-bahan:ingredients:500 gr cod3 cm laos (galangal)3 cm jahe (ginger)2 cloves garlic1 red lombok (large chilie)1/2 tsp pepper1/2 tsp salt2 tbsp kecap manis (dark sweet soy sauce)2 tsp limejuice2 tbsp oilCara membuat:preperation/method;cut the fish into 4 pieces. Pound or grind the laos, the jahe, the garlic, the lombok, the pepper and the salt into a paste. Heat in a wok the oil and fry the fish golden brown. Remove the fish and add the paste. Fry it for 3 minutes and add the fish. Let it simmer slowly and covered for 10 minutes. Then add the kecap and the lime juice and let it simmer and covered for 5 minutes until the fish is done.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe