Kenus Mebase Bali 2 - fried baby squid

Kenus Mebase Bali 2fried baby squidBahan-bahan:ingredients:600 gr baby squid (or firm fish fillets)1/2 tsp black pepper1/2 tsp salt5 shallots2 red lomboks240 ml chicken stock125 gr base be pasih (see recipe)1 tbsp lime juice5 sprigs kemangi (lime basil)1 tbsp oilTaburan:garnish:2 tbsp bawang goreng (fried shallots)2 sprigs kemangiCara membuat:preperation/method:Cut the squid into cubes, the shallots into thin slices and chop the kemangi. Deseed the lomboks and slice them fine. Heat in a wk the oil and fry the shallots, the lomboks and the squid for 2 minutes. Add the base and fry it for 1 minute. Add the kemangi and the stock and let it simmer for 3 minutes. Then add the salt, the pepper and the lime juice. Garnish it with bawang goreng and chopped kemangi and serve.