Udang Sedap - tiger shrimps in a sweet honey/kecap sauce

Udang Sedaptiger shrimps in a sweet honey/kecap sauceBahan-bahan:ingredients:500 gr tigershrimps5 cloves garlic1 cm jahe (ginger)3 tbsp kecap manis (sweet dark soy sauce)4 tbsp honey1 tbsp oystersauce2 red rawits1/2 tsp salt1.2 tsp pepper2 spring onions2 tbsp oilCara membuat;preperation/method:Grate the ginger and slice the garlic and the rawits fine. Slice the spring onions into pieces. Mix the kecap, the honey and the rawits together with half of the garlic and the jahe. Add the shrimp and let it marinate for at leat 2 hours.Heat in a wok the oil and fry the garlic and the jahe. Add the oystersauce followed by the shrimps, the marinate and the spring-onions and fry it until the shrimps are done. Mix in the salt and pepper and serve.