Otak Otak Tenggiri - fishcakes with spicy peanutsauce

Otak Otak Tenggiri fishcakes with spicy peanutsauceBahan-bahan:ingredients:250 gr tenggiri (mackerel)100 gr tapioca or sago flour1/2 tsp salt1 tsp pepper1 tsp palmsugar100 ml santen asli (thick coconut milk)1 egg (white only)10 sprigs chivesbanana leavesBahan-bahan saus:ingredients sauce:50 gr kemiri nuts (candlenuts)25 gr roasted peanuts2 red lomboks5 red rawits125 ml water1/2 tsp salt1 tsp palmsugar1 tsp asem (tamarind)Cara membuat:preperation/method;Slice the chives fine. Pound or grind the tenggiri fine and mix it with the flour, the salt, the pepper, the palmsugar, the egg, the chives and the santen into a even mixture. Put two tbsp on a piece of banana leaf and fold it like a parcel. Roast the parcels slowly on a charcoalfire until done. Serve it with the peanutsauce.Cara membuat saus;preperation sauce:Pound or grind the kemiri, the peanuts, the lombok and the rawits into a paste. Mix the with the remainig ingredients into a sauce.