Gulai Ikan Cabai Rawit - very spicy fish curry

Gulai Ikan Cabai Rawitvery spicy fish curryBahan-bahan:ingredients:750 gr fish fillets (snapper/mackarel)2 tbps limejuice1 tsp salt750 ml santen cair (thin coconut milk)2 pieces asam gelugor (dried garcinia)Haluskan:bumbu:5 shallots4 cm kunyit (curcuma)1 tsp salt17 red rawitsCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and the lime juice. Heat in a wok the santen and add the paste, stir well and let it simmer for 3 minutes. Then add the fish and the asam and let it cook slowly for 10 minutes until the fish is done and the sauce has thickened.