Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce

Ikan Panggang Rica-Ricaroasted fish in a fiery red sauceBahan-bahan:ingredients:1000 gr ikan kerapu (grouper, red bass)1 tbsp lime juice1 tsp saltBahan-bahan saus:ingredients sauce:5 red lomboks3 red rawits6 cm jahe (ginger)5 jeruk purut / kafir lime leaves3 sereh (lemongrass)Cara membuat:preperation/method:Pound or grind the lomboks, the rawits and the ginger into a paste. Slice the jeruk purut and the sereh very fine and mix it with the paste. Clean the fish and rub it in with the limen juice, the salt and half of the sauce. Grill/roast the fish for 20 minutes above a charcoalfire until done. Serve the remaining sauce aside.