Kerapu Rica-Rica - grilled grouper in red sauce

Kerapu Rica-Ricagrilled grouper in red sauceBahan-bahan:ingredients:400 gr grouper2 tbsp lime juice6 jeruk purut / kaffir lime leaves2 pandan leaves2 tomatoes1/2 tsp palmsugar3 tbsp oilHaluskan;bumbu:6 red lomboks\4 red rawits3 cloves garlic6 shallots1/2 tsp salt3 sereh (lemongrass)4 cm jahe (ginger)Cara membuat;preperation/method;clean the fish en rub it in with the limejuice. Pound or grind the ingredienst for the bumbu into a paste. Slice the jeruk purut and thepandan leaves very fine and mix it with the paste. Slice the tomatoes fine.Rub the fish in with half of the paste. Heat in a wok the oil and fry the paste for 3 minutes. Add the fish, the palmsugar and the tomatoes and let it simmer slowly until the fish is nearly done. Remove the fish and grill it above a charcoalfire until done. Serve it with the sauce.