Gulai Telur Ikan - tasty fish roe curry

Gulai Telur Ikanfish roe curryBahan-bahan:ingredients:500 gr fish roe2 tbsp lime juice5 tbsp oil1 sereh (lemon grass)5 curry leaves1/2 pandan leaf500 ml santen asli (thick coconut milk)2 green lomboks2 red lombos1/2 tsp saltHaluskan:bumbu:7 dried rawits2 tsp ketumbar (coriander)1/2 tsp anised seed1/2 tsp jinten (cumin)1 tbsp grated coconut2 cm dried belimbing wuluh (carambola)4 cm jahe (ginger)3 cloves garlic6 shallots1/2 tsp saltCara membuat;preperation/method:Roast the anised dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Slice the lomboks lenghtwise. Rub the roe in with the lime juice and the salt and let it stand for 15 minutes and mix it with the bumbu. Heat in a wok the oil and fry the roe until it hardens. Add the pandan, the curry leaves and the sereh and fry it for 1 minute. Then add the santen and the lomboks and let it simmer slowly until it is cooked, then serve.