Pindang Serani - fish in a yellow sauce with herbs

Pindang Seranifish in a yellow sauce with herbsBahan-bahan:ingredients:500 gr milkfisgh or mullet2 tbsp lime juice750 ml water2 sereh (lemongrass), bruised1 cm laos (galangal), bruised3 cm jahe (ginger)6 cm kunyit (turmeric)8 shallots4 cloves garlic2 tomatoes1/2 tsp salt1/2 tsp palmsugarCara membuat:preperation/method:Rub the fish in with the salt and the limejuice and let it rest for 20 minutes. Grate the jahe and the kunyit. Cut the shallots and the garlic in thin slices.Heat in a wok the water and add all ingredients and let it simmer slowly until the sauce turns yellow. Add the fish and let it simmer slowly until the fish is cooked, then serve.