Ikan Basa Masak Bali - basa fishfilet in a spicy Balinese sauce

Ikan Basa Masak Balibasa fishfilet in a spicy Balinese sauceBahan-bahan:ingredients:4 ikan basa fishfilets (500 gr white fish filet)4 jeruk purut / kaffir lime leaves1 sereh (lemongrass), crushed1 tbsp kecap manis (dark sweet soy sauce)100 ml water2 tbsp oilHaluskan:bumbu:5 red rawits1 tsp trasi1 red onion3 cloves garlic1 tsp asem (tamarind)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Heat in a wok 1 tbsp oil and fry the paste for 2 min utes. Add the sereh and the jeruk purt and let in stand. Heat in a wok the remaining oil and fry the ikan until half cooked. Add the bumbu, the weater and the kecap and let it simmer slowly until the fish had cooked.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe