Gule Ikan Bali - fish curry balinese style

Gule Ikan Balifish curry balinese styleBahan-bahan:ingredients:500 gr firm white fish (bass)1/2 lime (juice)salt to taste1 tbsp tapioca flour6 tbsp oilBahan-bahan saus:ingredients sauce:1 tsp trasi (shrimp paste)2 red onions3 cm jahe (ginger)2 cm laos (galangal)3 red rawits3 cloves garlic1 tbsp kecap manis1 tsp asem (tamarind)250 ml waterTaburan:garnish:chopped coriander leavesCara membuat:preperation/method:Pound or grind the trasi, the onions, the jahe, the laos, the rawits and the garlic fine into a paste. Heat in a wok 2 tbsp oil and fry the paste for 2 minutes. Add the kecap, the asme and the water and let it simmer for 2 minutes.Cut the fish into pieces and sprinkle the lime juice, the salt and the flour on top. Heat in a pan the oil and fry the fish for 2-3 minutes. Remove the fish and add it to the sauce. Let is simmer slowly for 3 minutes more. Sprinkle the coriander on top and serve