Udang Dayak - shrimps Dayak style

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Udang Dayakshrimps Dayak styleBahan-bahan:ingredients:1000 gr large shrimps/prawns2 tbsp oilHaluskan:bumbu:5 red lomboks1 shallot2 cloves garlic1 tbsp palmsugar1 tbsp asem (tamarind)4 tbsp water2 cm jahe (ginger)1 tsp salt1 tomatoCara membuat:preperation/method:Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 1 tbsp of oil and fry the shrimps/prawns for 2 minutes. Remove the shrimps/prawns. Add the remaining oil and fry the bumbu for 3 minutes. Add the shrimps/prawns and fry it for 2 more minutes.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.