Udang Dayak - shrimps Dayak style
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Udang Dayakshrimps Dayak styleBahan-bahan:ingredients:1000 gr large shrimps/prawns2 tbsp oilHaluskan:bumbu:5 red lomboks1 shallot2 cloves garlic1 tbsp palmsugar1 tbsp asem (tamarind)4 tbsp water2 cm jahe (ginger)1 tsp salt1 tomatoCara membuat:preperation/method:Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 1 tbsp of oil and fry the shrimps/prawns for 2 minutes. Remove the shrimps/prawns. Add the remaining oil and fry the bumbu for 3 minutes. Add the shrimps/prawns and fry it for 2 more minutes.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu