Gulai Kepala Ikan - fish head curry

Gulai Kepala Ikanfish head curryBahan-bahan;ingredients:850 gr fish head3 tbps grated coconut1 sereh1 pandan leaf750 ml santen5 belimbing (carambola)10 salam leaves1 lime (juice01 tsp salt3 tbsp oilHaluskan:bumbu:11 dried red lomboks3 cm kunyit3 cm jahe7 shallots4 cloves garlic1 tbsp ketumbar1/2 tsp jinten1/2 tsp aniseed1 tsp peppercorns1 tsp dried belimbingCara membuat:preparation/method:Roast the grated coconut dry in a skillit until golden brown. Roast the ketumbar, the jinten, the peppercorns and the aniseed dry in a skillet. Rub the fish head in with the lime juice and the salt and let it rest for at least 30 minutes. Divide the head into 4 parts and rub it in with the grated coconut. Pound or grind the ingredients for the bumbu fine into a paste. Cut the belimbing into thin slices.Heat in a wok the oil and fry the bumbu, the sereh and the pandan leaf for 3 minutes and add the santen. Then add the fish head, the salam and the belimbing and let it cook slowly until the fish is done and the coconut oil appears.