Otak-Otak Goreng - fried fishcakes

Otak-Otak Gorengfried fishcakesBahan-bahan:ingredients:250 gr mackarel100 gr tapioca flour100 ml santen asli1 spring onionoilHaluskan:bumbu:3 shallots3 cloves garlic1 tsp pepper1 cm laos1 cm jahe1/2 tsp saltBahan-bahan saus:ingredients sauce:50 gr peanuts3 kemiri nuts2 red lomboks2 red rawits1/2 tsp salt1/2 tsp palmsugar100 ml waterCara membuat:preparation/method:Slice the spring onion fine. Pound or grind the ingredients for the bumbu fine into a paste. Roast the peanuts and the kemiris dry in a skillet. Pound or grind the fish fine and mix it with the tapioca, the santen, the bumbu and the spring onion into a smooth mixture. Form ovals from the mixture. Heat in a wok the oil and fry the ovals golden brown and done.Pound or grind the ingredients for the sauce fine into a paste. Heat in a pan the water and add the paste and cook it until its becomes a sauce and serve it with the otak.