Tumis Polleng - braised shrimp in coconutmilk

Tumis Pollengbraised shrimp in coconutmilkBahan-bahan:ingredients:250 ml santen100 gr shrimps100 gr peas4 tbsp oilHaluskan:bumbu:1/4 tsp trasi1 tsp salt1 tsp asem6 cm laos2 shallotsCara membuat:preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked.