Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf

Ikan Pepes Bumbu Merahspicy fish steamed and roasted in banana leafBahan-bahan:1000 gr carp1 tomato1 sereh (lemongrass)1 spring onion5 salam leaves3 sprig kemangi1/2 tsp salt2 tbsp oilbanana leafbiteng (tooth picks)Haluskan:bumbu:3 cloves garlic5 shallots3 cm jahe (ginger)2 cm kunyit (turmeric)3 red lomboks5 kemiri (candlenuts)1 tsp asem (tamarind)1 tsp palmsugar1 tbsp waterCara membuat:preparation/method:Chop the tomato and the spring onion fine. Slash the fish on both sides and rub it in with the salt. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the oil. Rub the fish in with the bumbu. Put the fish on a banana leaf and add the tomato, the spring onion, the sereh, the salam and the kemangi and fold it like a package. Close it with the biting. Steam the fish for 30 minutes and let it cool down. Oast the fish slowly for 15 minutens above a charcoalfire and serve.