Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce

Ikan Goreng Rica-Ricafried mackerel in a spicy red sauceBahan-bahan:ingredients:3 mackerel2 tomatoes1 tsp palmsugar2 tbsp rice vinager3 sala leaves3 jeruk purut leaves1 tsp salt6 tbsp oilHaluskan:bumbu:4 cm jahe (ginger)3 shallots4 cm laos (galangal)4 cloves garlic2 red lomboks1 red rawitCara membuat:preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into thin slices. Heat in a wok the oil and fry the mackerel brown and done. Remove the fish and put them on a plate.Add the bumbu and fry it for 3 minutes. Then add the salan, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce on top of the fisch and serve.