Asam Padeh Tongkol - tuna in a red sauce

Asam Padeh Tongkoltuna in a red sauceBahan-bahan:ingredients:500 gr ikan tongkol (skipjack tuna)3 tbsp lime juice3 tbsp oil250 ml water3 asam kandis5 cm laos (galangal)2 sereh (lemongrass, white only)3 salam leaves3 jeruk purut / kaffir lime leaves1 kunyit leaf (turmeric)2 cardamonHaluskan:bumbu:9 red lomboks15 red rawits8 shallots6 cloves garlic5 cm jahe (ginger)2 kemiri (candlenuts)1 tsp saltCara membuat:preparation/method:Cleam the fish and cut it into pieces. Sprinkle the fish with the lime juice and let it rest. Slice the jeruk purut fine and the kunyit coarse. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a wok the oil and fry the bumbu with the asam kandis, the laos, the sereh, the salam, the jeruk purut, the kunyit and the cardamon for 4 minutes. Add the water and cook it slowly until the sauce start to thicken. Add the fish and cook it slowly until the fish is done and the fluids have nearly evaporated.